Does anyone else crave Thanksgiving dishes before Turkey Day actually rolls around? Several years ago some friends (including my husband to be) and I decided that we just couldn't wait for the holiday and we better just hold a pre-Thanksgiving training meal. With that, our what-would-become annual "Thanksfeast" was born.
Our Thanksfeast event is essentially an orphan Thanksgiving. However, since of our friends travel home for the holiday it's never held on Thanksgiving. Instead, we gather before the holiday to kick off the holiday season together. Here are some shots of last year's event:
Creating the tablescape is by far my favorite part of the planning!
I am a firm believer in party favors and also in saving money. Last year, I bought mini-jar candles ($2/each) and personalized them with ribbon and scrapbook stickers. Bonus! They acted as my placecards as well.
My husband and I handle most of the food; including freezing sweet corn from the summer and saving it for the occasion. Our dear friends that we started the annual event with (our guest list has grown since then) always contribute a dish or two. Typically it's a traditional Thanksgiving menu- turkey, mashed potatoes, green bean casserole, sweet potatoes, etc. But this year; I would like to throw in some of Real Simple magazines Scene-Stealing Thanksgiving Side Dishes for a little twist. Yum! Which ones would you choose?
Due to some scheduling conflicts; Thanksfeast will actually be POST-holiday this year - which gives me a couple extra (much needed!!) weeks to prepare! Keep watching for posts on this year's decor inspiration, invitations and menu planning.
Check out Socialize's first post debut on the Cafe di Scala blog.
I’ve created a list of the aspects of an event you need to consider for planning. Some of these are pretty basic but putting all of them together will create a foundation for a well-organized, successful event.